Job Summary:
To work in the Bakery & Pastry , contributing to the
overall success of outlets and food & beverages, in accordance with the hotel’s
standards and financial goals.
Duties & Responsibilities:
Main Duties
§ Assists to ensure that culinary activities related to bakery & pastry are aligned with the Nile hospitality corporate Strategy, and that the Hotel actions have been implemented where appropriate.
§ Assists in the preparation and updates of pastry & bakery departmental Operational Manual.
Customer Service
§ Always provides a courteous and professional service.
§ Handle guest enquiries in a courteous and efficient manner & prepared bakery and pastry product as their request.
§ Always maintains positive interaction with guest
§ Ensures that employees also provide excellent service to internal customers in other departments as appropriate. Colleague interactions with good working relationships.
Operational§ Organizes and sets up the assigned Bakery & pastry section of the Kitchen as efficiently as possible to increase speed and maximize bakery production.
§ Ensures that all morning bakeries, pastries, cakes, & breads are prepared consistently and according to Nile standard recipes.
§ Assists with complete support to Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures.
§ Monitors Bakery and Pastry products standards in all outlets (All Day Dining, Market Place,) and banquets.
§ Checks bakery incoming ingredients ensuring that all merchandise is in accordance with order sheets and receiving records. Never compromised in quality of ingredients.
§ Trains the bakery & pastry associates in the skill necessary for them to perform their functions.
§ Works in any sections of kitchen when necessary or as requested by the chef
§ Prepares daily mise-en-place and ensures that all dishes are supplied with fresh and high-quality products based on anticipated business levels.
§ Always verifies that only fresh products are used and served in Bakery and Pastry.
§ Always tastes bakery and pastry products in all outlets and be demanding and critical when it comes to Food and Beverage quality.
§ Always speak to chef for new events, menus changes, portion size, presentation, platting and any other bakery & pastry related upcoming.
§ Ensure the Hygiene standard and FIFO strictly followed in kitchen.
§ Be familiar with all section of the kitchen to facilitate the flexible use of associate
§ Ensure the operating of kitchen equipment is maintained to a good standard with optimum utilization.
§ Assists in making sure that all Touches of Nile and the Food and Beverage Top 20 are implemented.
§ Quick responds to the guest comments and ensures that the relevant changes are implemented immediately.
Personnel§ Be punctual and well appearance in Kitchen, make sure associate wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
§ Take training of the employees and ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
§
Personal
hygiene must be maintaining all the time on duties.
§ Employee have to adhered the Hotel’s policies concerning fire, hygiene and Covid-19 health and work safety.
§ Attends training sessions and meetings as and when required.
§ Carries out any other reasonable duties and responsibilities as assigned.
§ Employee should have sound knowledge of skill to perform his job well.
or Email at Careers@nilehospitality.com